Nestled at the foot of the Yarrahapinni Mountain in the Macleay Valley lies Blueberry Greens blueberry farm.
The warm climate and soil type allows us to grow the sweetest variety of blueberry. When ripe, the berries are tickled off the bush, then carefully hand sorted to bring you a big, sweet berry that pops with freshness when you bite into it!
Caitlin and Stuart Williams, along with their dog Lucy, began Blueberry Greens 13 years ago as newlyweds. In 2003 it was a neglected piece of land with overgrown shrubs. Today it is a thriving blueberry farm with over 8 acres of blueberries under nets. The remaining 30 acres consist of a private golf course carved amongst red gums.
Caitlin and Stuart lovingly care for the blueberries all year round and their efforts have paid off. Blueberry Greens blueberries have a distinct sweetness that set them apart from other Australian grown varieties. They have won numerous awards for their blueberries across NSW including being winners at the Royal Easter Show for two years in a row!
Blueberry Greens now makes an equally amazing low sugar Blueberry Jam and most recently a Blueberry Sauce. Just like the blueberries, their jam has won numerous prestigious awards around Australia.
Proudly Australian Owned and Grown
Blueberry Greens is proudly Australian through and through. We have recently become members of 'Locally Sourced.' Locally Sourced is the Australian local food directory for food-lovers, keen to buy local produce from passionate producers in their area.